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The Mouthwatering Mongolian Menu
This form of cooking really does have its roots in the 13th century.
The transcripts of Marco Polo's writings mention Mongolian warriors cooking on upturned shields.
Over time the method of cooking over a fire on a flat metal surface spread to other parts of Asia.
Today the best-developed form of this style of cooking is found at The Mongolian BarbequeTM.
There are a number of imitators but, in reality, nobody does it better.
MAIN COURSE
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Select from meat, seafood or tofu
* Hint: One main item will probably result in a better flavour
Add a few fresh vegetables to your selection
* Hint: Keep it simple
Add 2 ladles of sauce to your bowl
* Hint: Choose just one sauce for a fuller flavour
Present your creation to our chef for cooking
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SIDE ORDERS
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Vegetarian Spring Rolls
Mongolian Flatbread
Barbecue "Dodo" Wings
Prawn Crackers
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DESSERTS
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Passion Fruit Teardrop
Genghis Murphy's Mousse
Café Latte Cheesecake
Mongolian Jaffa Cake
Movenpick Ice Creams
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