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Sample Menu A feast fit for a Khan! |
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This form of cooking really does have its roots in the 13th century.
The transcripts of Marco Polo's writings mention Mongolian warriors cooking on upturned shields.
Over time the method of cooking over a fire on a flat metal surface spread to other parts of Asia. Today the best-developed form of this style of cooking is found at The Mongolian BarbequeTM. There are a number of imitators but, in reality, nobody does it better. | |
| SIDE ORDERS |
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| Vegetarian Spring Rolls Mongolian Flatbread Barbecue "Dodo" Wings Prawn Crackers | |
| MONGOLIAN BARBEQUE |
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Select from meat, seafood or tofu
* Hint: One main item will probably result in a better flavour Add a few fresh vegetables to your selection * Hint: Keep it simple Add 2 ladles of sauce to your bowl * Hint: Choose just one sauce for a fuller flavour Present your creation to our chef for cooking | |
Old Mongolian Proverb: ".. always leave room for dessert!!" | |
DESSERTS | |
| Passion Fruit Teardrop | |
| A special passion fruit mousse with a sponge surround | |
| Genghis Murphy's Mousse | |
| Freshly made dark chocolate mousse laced with Irish Liqueur | |
| Café Latte Cheesecake | |
| Probably the best coffee cheesecake you'll ever taste | |
| Mongolian Jaffa Cake | |
| An orange sponge coated with a hot chocolate sauce | |
| Movenpick Ice Creams | |
| Choose from chocolate, vanilla or amaretti | |
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home |
GIFT CERTIFICATE |
BOOK ON-LINE |
Take a look inside |
See a sample menu |
Find a branch near you! |
See what people say |
Come and work with us |
How to contact us |
| Copyright 2002-2006: The Mongolian Barbeque Created and Maintained by: Cyberpoint |